The level of dissolved oxygen in natural waters is often a direct indication of quality, since aquatic plants produce oxygen, while microorganisms generally consume it as they feed on pollutants. At low temperatures the solubility of oxygen is increased; during summer, saturation levels can be as low as 4 ppm. Dissolved oxygen (D.O.) is essential for the support of fish and...
The level of dissolved oxygen in natural waters is often a direct indication of quality, since...