Infrared Thermometers

Check critical food temperatures and monitor HACCP food safety zones with the Oakton WD-35625-40 Food Safety Infrared combination contact/noncontact thermometer. LED’s rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between...

The TempTestr IR Food model is optimized for the food preparation industry.  Infrared temperature measurement provides safe, noncontact readings. °F/°C selectable. It offers ±1%/1°C (2°F) accuracy in the HACCP critical temperature range of 0 to 60°C (32 to 150°F). This tester’s high spectral response lets you take readings through steam. Laser sighting lets you...

Traceable® Infrared Thermometer utilizes laser targeting for precise touchless measurement Temperature range is 0 to 788°F and –20 to 420°C with a resolution of 1° and an accuracy of ±2°C or 2% of the reading. Small, lightweight, unit takes readings in under one second. Laser beam permits perfect temperature target sighting. Use in petroleum, electronics, plants, and...

Small, lightweight Traceable® Infrared Thermometer Gun takes instant, less- than-a-second, temperature readings of any surface. Unique design permits one-handed point-and-shoot readings. Laser-sighting beam permits aiming precisely at target surface. Use for food, pharmaceuticals, electronics, safety inspection, and any liquid or solid. Range is –76 to 932°F and –60 to 500°...

Traceable® Infrared Thermometer operation is simple—turn on, point at sample, and take a reading in less than a second. Unit reads both Fahrenheit and Celsius of any surface—solids, semisolids, and liquids. Non- invasive, no-touch measurements are ideal for food, life sciences, pharmaceuticals, petroleum products, clean rooms, electronics, and field use. Temperature range...

Traceable® Infrared Thermometer, operation is simple—turn on, point at sample, and take a reading in less than a second. Unit reads both Fahrenheit and Celsius of any surface—solids, semisolids, and liquids. Non- invasive, no-touch, measurements are ideal for food, life sciences, pharmaceuticals, petroleum products, clean rooms, electronics, and field use. Temperature range...