Description:
The sulfite test is suitable for food analysis, particularly in the testing of wine and fruit juices, sulfurated foods (e.g. fresh and dried fruits), fish shellfish, crustaceans and minced meat products.
Method: colorimetric with test strips 10 - 40 - 80 - 180 - 400 mg/l SO₃²⁻
Description: Sulfite Test Strips
Range: 10-400 ppm
Graduations (mg/L=ppm): 0-10-40-80-180-400mg/L SO32-
